Welcome to La Sucette

“ I visited at 12 o'clock on a weekday. I ordered the 2,750 yen course without dessert. You can choose one of four types of hors d'oeuvres, one of four types of main dishes, two types of bread, and coffee or tea. Being able to choose both the hors d'oeuvres and the main dish is very helpful for me, who has allergies. On top of that, they all looked beautiful and were delicious. The bread was so delicious that I ate it even though I was full. We shared a table for four, and the staff kept a comfortable distance from each other, allowing us to have a relaxed and enjoyable time chatting. We arrived early for our reservation, but the staff's consideration was impressive, as they immediately brought us cold water without ice in this scorching heat. ”

“ We visited for my wife's birthday. Every dish, from appetizers to main course, was excellent, especially the meat main course. Usually, even if a meal is delicious, I often feel "eaten to the max" before I even get to the main course, but this one was delicious from start to finish. The dessert was the perfect finishing touch, generously using fresh, sweet strawberries. The rich strawberry gelato was the perfect finale to the course; I almost felt sad when it ended. The wines by the glass, including champagne, recommended whites, and recommended reds, were all so well-chosen that I was impressed and even moved. The stylish interior was relaxed and comfortable, and my middle school-aged daughter thoroughly enjoyed herself. We even had several refills of bread. And all this for the price! Perhaps this is possible because it's run by a married couple. I highly recommend this place to anyone looking for delicious French cuisine at a great value. I'm already looking forward to my next visit. ”

“ Discovering this restaurant was a divine surprise. I had been looking for a table for lunch in a French restaurant, and had selected it on the basis of its proximity to an appointment following lunch. The decor is sober, with tables spaced out without trying to optimize floor space, thus providing much appreciated comfort to customers. The restaurant offers three lunch formulas, the first at 2,500 yen for a choice of hors d'oeuvres and a main course, a second at 3,500 yen including dessert and coffee, and finally a formula at 5,000 yen including starter, fish, meat and dessert and coffee. I took the 3500 yen option with mushroom soup and foie gras flan, linguine with cod confit in lemon oil and, for dessert, pear compote with chocolate praline and rum sabayon. The dishes served were all fine gastronomy. The soup was absolutely delicious, with a perfect creaminess and texture. The linguine with cod confit was worthy of a fine Italian table. This was a truly gourmet meal, and quality was not at the expense of quantity, as the portions served were equivalent to those of traditional cuisine. Last but not least, the chocolate pear was a pure delight, exquisitely harmonizing flavors in the mouth. The wine by the glass at 1,000 yen, which is more than reasonable at this high level of cuisine, is of very good quality and harmonizes ideally with the dishes. Service was impeccable, and I also had the pleasure of conversing with the chef in French. The walls of his restaurant bear the signatures of the great French chefs, Paul Bocuse and others, with whom he worked while in France. I'd just been lucky enough to enjoy a meal of fine gastromie at 3500 yen. ”

“ It's becoming a tradition for my wife and I to have a lunch study session. Our theme is always to go to an incredibly delicious restaurant where we can eat and drink for under 10,000 yen per person. La Suisse, which we visited today, was absolutely delicious. Rather than rich French cuisine, the French cuisine was delicate and somehow reminiscent of Kansai-style Japanese cuisine. The wife's service was also very friendly, and we enjoyed our meal until the very end. She said the peach dessert and the recommended wine were delicious, so I wanted to try them, but it was close to closing time so I gave up. However, the food at La Suisse was such that you could enjoy the wine all the way through to the dessert. Next time, I'd like to make a reservation earlier so I can enjoy the food and wine until the very end. The owner is about my age and is from the Culinary Paradise generation, having been a former chef at Abeno Tsuji, so I was really happy about that. ”

“ Excellent lunch set course and a friendly pace in which you can enjoy each dish. 2,500 without desert ”

“ la Sucette ???????? (La Sucette) Nihonbashi/Kodenmacho Area A French restaurant opened by Chef Shinobu Shimoya, former Grand Chef of Ginza L'ecrin ???????? la Sucette With a casual atmosphere and no dress code, it's a great place to drop in anytime. I love L'ecrin and L'affinage, and the chef is from the same L'ecrin family, so I made a reservation out of curiosity to see if it would be to my liking. Everything was delicious. Next time, I'd like to try the à la carte menu. It was fully booked even on weekdays, so reservations are essential! I want to know what I want to say I want to know what I want to say I'm in love with you I want to know what I want to say I want to know what I want to know I want to see you Sorry for the inconvenience I'm in love with you ”

“ I visited around 1:30 PM. The restaurant has a chic feel while still retaining a hidden gem. The restaurant was more than half full, which seemed like a good deal considering lunch costs just under 3,000 yen. It's best to make a reservation if possible. There were two courses available, but I chose the one without dessert. I forgot to take a photo of the menu, so I can't remember the exact names of the dishes. I totally messed up. First of all, the soup was well-seasoned and had an irresistible truffle aroma. It was definitely one of the best soups I've ever had. The main dish, cod confit, was tender and had no odor. It matched well with the sauce, making it a masterpiece I'm sure I'd never be able to recreate at home. I highly recommend this restaurant. ”

“ This is a restaurant I'd love to visit for a special occasion! It's a stylish restaurant, and the atmosphere is comfortable—not too formal, but not too casual. I ordered the course with dessert. You can choose your appetizer, main course, and dessert. I chose: Snow crab velouté wrapped in tomato jelly Grilled Iberian pork and potato mille-feuille A whimsical dessert (tiramisu!) I forgot to take a picture of the menu. I also ordered a lemon soda. First of all, the appetizer It was so colorful and cute! The presentation was also beautiful, and I was so excited! The tomatoes were sweet and delicious. The crab meat on tomato jelly was generous and luxurious. The grilled Iberian pork was perfectly cooked and very tender. It was quite fatty, but the sauce was well-seasoned and complemented the meat perfectly, and I devoured it in no time. The accompanying potato mille-feuille had an interesting texture and a taste similar to quiche, which I loved! For dessert, we had tiramisu, topped with crushed coffee beans used in the restaurant, which gave us a delightful mix of creamy and crunchy textures. The taste was, of course, excellent. A dropper of liqueur was included, so we could customize the flavor to our liking, but since it was lunchtime, I refrained from drinking any. lol It was a very satisfying and wonderful lunch. ”